Prep: 15 min | Cook: about 3 hours | Serves: 4 | Difficulty: Medium
Low and slow in the oven, then a finish over the fire. Tender ribs with a sticky, smoky edge.
Ingredients
- 1 rack pork ribs (about 1kg)
- 2 to 3 tbsp Spykos BBQ Spice
- 3 tbsp apricot jam
- 2 tbsp vinegar
- 2 tbsp tomato sauce
Method
- Heat the oven to 150°C. Rub the ribs all over with Spykos BBQ Spice.
- Wrap tightly in foil and bake for 2.5 hours until tender.
- Mix the jam, vinegar and tomato sauce into a basting glaze.
- Unwrap the ribs and braai over medium coals for 10 to 15 minutes, basting and turning, until sticky and caramelised.
Tip
Baste in the last 10 minutes only, so the sugar does not burn.