Prep: 10 min | Cook: 25 to 30 min | Serves: 4 | Difficulty: Easy
Season chips the second they come out hot and the flavour sticks. Then load them up.
Ingredients
- 800g potato chips (fresh or frozen)
- 1 to 2 tbsp Spykos Mix
- 1 cup grated cheese
- 2 spring onions, sliced
- Sour cream, to drizzle
Method
- Cook the chips until golden and crisp (fry, oven-bake at 220°C or air-fry).
- While still hot, toss straight away with Spykos Mix.
- Pile onto a tray, scatter with cheese and return to the oven for 3 to 4 minutes until melted.
- Finish with spring onion and sour cream.
Tip
Spykos Mix is your everyday blend. Try it on roast potatoes, eggs and veg too.