Prep: 10 min | Cook: 40 to 45 min | Serves: 4 | Difficulty: Easy
Crispy skin, big flavour, no deep fryer. The trick is dry wings and a hot oven.
Ingredients
- 1kg chicken wings, split
- 1 tbsp cooking oil
- 2 tbsp Spykos Chicken Spice
- Sour cream or mayo, for dipping
Method
- Heat the oven to 220°C. Pat the wings completely dry.
- Toss with oil and Spykos Chicken Spice until evenly coated.
- Spread on a rack over a tray in a single layer. Bake for 40 to 45 minutes, turning once, until deep golden and crispy.
- Air fryer: 200°C for 20 to 25 minutes, shaking halfway.
Tip
Finish them over the coals for 2 minutes for a smoky edge.