Prep: 10 min + 30 min resting | Braai: 10 to 12 min | Serves: 4 | Difficulty: Easy
Lamb chops are made for the braai. Keep it simple and let the fire do the work.
Ingredients
- 8 lamb loin chops
- 1 tbsp cooking oil
- 2 to 3 tbsp Spykos Braai Boss
- Lemon wedges, to serve
Method
- Rub the chops with oil and coat well with Spykos Braai Boss. Rest for 30 minutes.
- Braai over hot coals for 4 to 6 minutes a side, turning once. Sear the fat edge for the last minute.
- Rest for 5 minutes and serve with a squeeze of lemon.
Tip
Braai Boss also works on boerewors, chicken and vegetables. It is your all-round braai blend.