An all-purpose spice blend is the most useful jar in your kitchen. Spykos Mix is made for exactly this: natural spices with less salt, so you stay in control of the flavour.
1. On braai meat
Rub it onto beef, lamb, pork or chicken before cooking.
2. On roasted vegetables
Toss potatoes, butternut or carrots in oil and a spoon of spice before roasting.
3. In pap and rice
Stir a little into cooked pap or rice for extra depth.
4. In stews and potjie
Add a spoon while the stew simmers to build a rich base of flavour.
5. On eggs and breakfast
A pinch on scrambled eggs or a fry-up is a simple upgrade.
6. As a quick marinade
Mix with oil and a squeeze of lemon, coat your protein and leave it for an hour.
7. On snacks
Sprinkle over popcorn or oven-baked chips for a savoury kick.
Start with the 250g pack, or stock up on the 1kg size if you cook every day. See the full Spykos range.